Naturally Fermented salad dressing with chopped fermented daikon - 12oz
Flavor Profile: Aromatic ginger and crisp Asian flavors with a hint of cayenne and fermented daikon pieces
When you want vibrant Asian flavors to enhance your dishes, "We Got This!" Fermented veggies and spices with sesame and extra virgin olive oils give a depth of flavor to our signature Asian dressing—named in honor of my mother, who is the inspiration for my fermented lifestyle. (Read Ann's story here.) Fermented Daikon pieces add a delightful flavor and crunch to the mix. Add to your favorite oriental salad, stir-fry, grilled veggies, pasta and rice salads, fish, poultry and as a delicious dipping sauce!
Rich in Probiotics, Healthy Monounsaturated Fat and Antioxidants this product is Live, Keto Friendly, Dairy-Free and Gluten-Free with no added sugar.
INGREDIENTS: CULTURED CABBAGE, CULTURED CABBAGE JUICE, RICE VINEGAR (SODIUM FREE & SUGAR FREE), CULTURED DAIKON, 100% EXTRA VIRGIN OLIVE OIL, ORGANIC NON-GMO GLUTEN FREE REDUCED SODIUM TAMARI (WATER, SOYBEANS, SALT, ALCOHOL), 100% PURE SESAME OIL, LESS THAN 2% OF: GARLIC, GINGER, NON-GMO STEVIA (DEXTROSE, STEVIA LEAF EXTRACT), CAYENNE PEPPER.
Made with California Extra Virgin Olive Oil and pure Sesame Oil.
TIP: The true goodness of extra virgin olive oil will solidify when cold. Before using bring to room temperature or place in a cup of warm water. Shake well.
Always refer to our bottle label for the most up-to-date ingredient and nutrition information.
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