Naturally Fermented salad dressing with chopped fermented beets - 12oz
Flavor Profile: Gutsy, earthy Balsamic richness with a depth of flavor and umami from fermented beets
Meet your new favorite balsamic vinaigrette! You'll love the earthy, rich flavors of our fermented balsamic vinaigrette with pieces of fermented beets. Enjoy on fresh salads, grilled veggies, pasta and rice salads, fish, poultry and as a delicious dipping sauce!
Rich in Probiotics, Healthy Monounsaturated Fat and Antioxidants this product is Live, Keto Friendly, Dairy-Free and Gluten-Free with no added sugar.
INGREDIENTS: CULTURED CABBAGE, CULTURED CABBAGE JUICE, 100% EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, CULTURED BEETS, NON-GMO DIJON MUSTARD (WATER, MUSTARD SEEDS, DISTILLED VINEGAR, WHITE WINE, SALT, CITRIC ACID), LESS THAN 2% OF: GARLIC, SEA SALT, BLACK PEPPER.
Made with 100% California Extra Virgin Olive Oil.
TIP: The true goodness of extra virgin olive oil will solidify when cold. Before using bring to room temperature or place in a cup of warm water. Shake well.
Always refer to our bottle label for the most up-to-date ingredient and nutrition information.
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